Fermentopia 2023, presented by Aramasa

A business event on fermentation and the future of sake

Client: Aramasa Sake Brewery
Period: 2023
Place: POTLUCK YAESU, Tokyo
Our role: Event concept and production, Restaurant pop-ups

Aramasa's first business event: symposiums and workshops on fermentation and innovation in the sake industry. It hosted the first release of a new edition of the brewery's No.6 series, with daily pop-ups from leading restaurants, and trended on X two days in a row.

Trended on X two days running

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